Lycopene is a red, fat-soluble pigment found in vegetables, most commonly in tomatoes. It is one of a family of pigments called carotenoids. Carotenoids are naturally occurring pigments responsible for brightly colored autumn leaves and the vivid colors of flowers, fruits, and vegetables. In fruits and vegetables, these pigments range from bright yellow in squash, to orange in carrots, to bright red in tomatoes and peppers. Minor sources include guava, rosehip, watermelon, and pink grapefruit.
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