Chlorella, more commonly known as chlorophyll, is the substance responsible for the green colour of plants and which makes photosynthesis possible. Chlorella has been used traditionally to improve bad breath and to reduce the odours of urine, faeces, and infected wounds. Chlorophyll has anti-inflammatory, antioxidant, and wound-healing properties. In the past chlorella has also been used to in connection with gastrointestinal problems, such as constipation, and to stimulate blood cell formation in anaemia.
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