Cherry C (Acerola Cherry)
Made from Acerola Cherries, (nothing added or taken away), this citrus-free wholefood vitamin C is easily absorbed, gentle on the stomach and only mildly acidic.
Recommended Intake - One to two capsules daily, or as directed by a practitioner.
Vitamin C from Acerola Cherry
Food State Vitamin C has been one of our best selling products for many years and is valued by many for its tremendous gentleness of action combined with superior effectiveness. It is one of the few vitamin C products on the market that is retained by the body, (and not rapidly excreted), so we can achieve benefit from the whole amount of vitamin C in the product. However, a few of you prefer to avoid citrus-based products, and it is for this reason we have decided to include another wholefood vitamin C product into our range, from a non-citrus source.
The fruit of the acerola cherry tree is rich in vitamin C and carotenoids, with the cherry-like fruits being one of the richest-known natural sources of vitamin C.
Acerola also contains a whole array of bioflavonoids, vitamins, minerals and other phyto-nutrients, making it an ideal food-based source of nutrition.
Our product contains pure powdered acerola cherry, yielding 25% vitamin C in vegetarian capsules. Each 800mg capsule therefore gives you 200mg of vitamin C.
The benefits of Wholefood Cherry-C are:
* Wholefood source of vitamin C;
* Well absorbed, well retained and well utilised;
* Gentle and non-acidic;
* 200mg vitamin C per capsule;
* Suitable for vegetarians and vegans;
* Citrus-free; and
* Easy-to-swallow vegetarian capsules.
Whole acerola cherry powder providing naturally occurring bioflavonoids, Vegetable Cellulose (capsule shell).
Natures Own Wholefood Cherry-C