JointGuard contains an emulsified pure fish oil concentrate, sourced from south pacific anchovies along side glucosamine hydrochloride, vitamin E and ginger oil to maintain the health and flexibility of the joints.
Omega-3 fatty acids support the heart and facilitate the utilisation of oxygen by heart muscle
Omega-3 fatty acids support the epithelial tissue lining the lungs, intestinal tract and the skin
Omega-3 fatty acids may support joint mobility
Glucosamine is a key component in synovial and bursal fluid, loose connective tissues, tendons and ligaments, and may help support joint mobility
Glucosamine Hydrochloride is the preferred alternative to the sulphate form and delivers a higher concentration of glucosamine
Provides fish oil from anchovies and sardines and is free from detectable PCBs and contaminants
Product Information per Daily Intake
Fish Oil Concentrate 3.5 mg providing 750 mg eicosapentaenioc acid (EPA) & 550 mg docosahexaenoic acid (DHA)
Glucosamine Hydrochloride 1.5 g
Natural Mixed Tocopherols 25 mg
Ginger Oil (Zingiber officinale) 9 mg In a base of : Natural orange, pineapple, mango, prebiotic oliosaccharides & alginate.
Concentrated Pineapple Juice, Fish Oil Concentrate1, Fructose, Modified Corn Starch, Water, Glucosamine Hydrochloride,, Concentrated Orange Juice, Mango Puree, Ascorbic Acid, Pineapple Flavour, Banana Puree, Acacia Gum, Antioxidant (Natural Mixed Tocopherols2),, Vanilla Flavour, Sunflower Oil, Alginate, Preservative (Potassium Sorbate), Ginger Oil (Zingiber officinalis), Citric Acid.
One tablespoon (15ml) taken daily with food or as professionally directed
Caution is advised with anti-coagulant medication.