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Natures Own Food State Iron, 50 Tabs

Product Code: M125

Special Price £9.16

Regular Price: £11.45

Quick Overview

Details

Iron / Molybdenum

Iron is the most abundant mineral in your blood, and has many vital roles in the maintenance of a healthy body.

Recommended Intake - One tablet daily as a food supplement or as directed by a practitioner.

What does it do?

* It combines with protein and copper to make haemoglobin, which carries oxygen in the blood from the lungs to the tissues;
* It is involved in enzyme systems related to energy metabolism;
* It is involved in the production of certain neuro-transmitters related to behaviour;
* It is involved in maintaining a healthy immune system; and
* It is necessary for the metabolism of B vitamins.

Why might you choose to take extra Iron/Molybdenum?

* If you are drinking excessive amounts of tea or coffee;
* If you have excessive blood loss during menstruation;
* If you are a child experiencing rapid growth (e.g. teenagers (especially girls));
* If you are pregnant or lactating (check with your Doctor); and/or
* If you are anaemic.

Why Nature's Own?

Nature's Own Iron/Molybdenum supplement is in a Food State, which means the nutrients will be presented to your body in the same form as they are in food. It is gentle, non-constipating and bioeffective form of iron. Food State nutrients have been tested by independent laboratories, who found that they:

* are significantly better absorbed, longer retained and better used than standard chemical supplements;
* do not need to be taken with food, as they contain all the necessary food factors needed for absorption;
* have no known allergic reactions; and
* are suitable for vegetarians and vegans.

Nature's Own Iron supplement contains Molybdenum because it is a vital part of the enzyme responsible for iron utilisation.

Ingredients
Lactobacillus bulgaricus *(from milk) combined with vitamin C, ferrous fumerate and sodium molybdate, microcrystalline cellulose, vegetable stearate acid. *Beneficially combined in a base of lactobacillus bulgaricus. A native and friendly bacterial inhabitant of the human GI tract..